Garbuchi native kombucha by LORE Australia


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In Gurbuchi, we only use the best organic and wild harvested ingredients and pure Kalang Spring water filtered through native hardwood charcoal and quartz crystal .


Our Australian Native Booch flavours

Preservative free. No artificial colours or flavours.

Zingy Stardust “Lemon Myrtle & Finger Lime”

Sucker Punch “Davidson Plum & Wild Hibiscus”

Pink Riot “Lilly Pilly & Strawberry Gum”

Purple Rain “Kakadu Plum & Wurrganyga Leaf”

Since the Dreamtime, Australian Aboriginal People have consumed fermented foods and drinks for ceremonial purposes and for their elixir health benefits.

Gurbuchi is handcrafted from 100% whole Australian native ingredients.

No Concentrates. No flavour essences or extracts. Just pure whole Native fruits, flowers and leaves.

No added artificial colours, flavours, preservatives or sweeteners.

4-6 week plastic free brew. Not 1-2 weeks (Means our Gurbuchi has a low sugar content).

Gurbuchi is a fusion of traditional Australian fermenting practices and ancient Manchurian Kombucha brewing. We are committed to our journey of zero waste and passionate about being a plastic free company.

Additional information

Dietary requirements

Dairy free, Gluten free