In Gurbuchi, we only use the best organic and wild harvested ingredients and pure Kalang Spring water filtered through native hardwood charcoal and quartz crystal .
SUPER POWERED WITH AUSTRALIAN BUSH FOODS
Our Australian Native Booch flavours
Preservative free. No artificial colours or flavours.
Zingy Stardust “Lemon Myrtle & Finger Lime”
Sucker Punch “Davidson Plum & Wild Hibiscus”
Pink Riot “Lilly Pilly & Strawberry Gum”
Purple Rain “Kakadu Plum & Wurrganyga Leaf”
Since the Dreamtime, Australian Aboriginal People have consumed fermented foods and drinks for ceremonial purposes and for their elixir health benefits.
Gurbuchi is handcrafted from 100% whole Australian native ingredients.
No Concentrates. No flavour essences or extracts. Just pure whole Native fruits, flowers and leaves.
No added artificial colours, flavours, preservatives or sweeteners.
4-6 week plastic free brew. Not 1-2 weeks (Means our Gurbuchi has a low sugar content).
Gurbuchi is a fusion of traditional Australian fermenting practices and ancient Manchurian Kombucha brewing. We are committed to our journey of zero waste and passionate about being a plastic free company.