Minimum 10 sandwiches
Fillings can include a mixture of roast chicken, spinach, ham, cheese, salami, roast vegetable, falafel, fresh salad
Our chefs like to be creative and always change our fillings so that there is not produce wastage. This means we use left overs and spare cuttings from other food we are preparing.
Your sandwiches will never get boring this way and as we make it fresh daily it will always be crisp and flavourful